Item (20 pieces) 40-80$, or 75-150$ for 50 pieces (-25%) Sandwich type and bread based things: Mini wild turkey buns with celery, tarragon and smoked paprika Mini lobster shrimp or crab rolls, with lemon, red pepper and dill Crepe rolls : smoked salmon, herbed goat cheese eggplant tapenade, ricotta, roast pepper country ham, aioli and sea spinach
Quesadillas (vegetarian, chicken or smoked duck) Proscuitto wrapped breadsticks with boletus mustard
Focaccia with gourmet toppings anchovy, olive, parm, basil, tomato confit pancetta, caramelized onion, ricotta rosemary and porcini goat cheese, roast pepper, lemon and arugula
Bruschetta/Crostini with assorted toppings classic tomato basil wild mushroom and cheese eggplant, chickpea and sweet pepper goat cheese, herb and bacon smoked fish, fresh cheese, fleur d'ail and horseradish crinkleroot pesto, pickled egg and tomato duck rillettes with cranberry and hazelnut foie and liver mousse, onion relish veal tongue in crinkleroot mustard vinaigrette
Venison tartare on wild garlic toast Foie gras torchon with vanilla, black pepper and pear Foie gras torchon with wild ginger and gelée
Skewers: - chorizo, polenta and olive
- feta, melon, tomato
- tomato boconcini, pickled mushroom
- haloumi sweet pepper and dill pickle
- date, bacon and cheese
- foie gras pineapple
- chicken: curry, jerk, mediterranean, bbq or asian style
- thai shrimp and mango
- asian style tofu and vegetable
- roast beef and vegetable antipasto
- venison tataki with mustard and sesame
- moroccan lamb and harissa
Fried things: - Wontons: ginger pork, vegetable porcini
- Mixed vegetable pakoras with coriander lime yogurt
- Cheese stuffed green olives
- Mini crab cakes
- Salt cod potato cakes with lemon and tarragon
- Root vegetable sesame potato cakes
- Arancini (wild mushroom, sweet onion and tallegio, or shellfish)
- Mini falafel
- Shrimp toast
- Mixed vegetable tempura: oyster mushroom, eggplant, sweet potato)
Pastry: - spanikopita with sea spinach, feta and leek
- wild mushroom-cheese
- blackbean ginger veg
- spiced meat pies tourtière style
- samosas: lamb, chicken or vegetarian
Spoons - lobster crab salad with preserved lemon aioli
- Nordic shrimp with ginger and sesame
- scallop ceviche with citrus and wild ginger
- trout or shrimp escabeche with aged sherry vinegar and fennel
- tartare: beef, venison, salmon
- chopped salad:
- marinated mussels
- calamari salad mediterranean style
- duck confit, celery root purée, mushroom oil
- lobster in bisque butter sauce
- chicken, shrimp and sausage gumbo
- creamed corn and chorizo
- sweetbreads (with porcini or with sweet onion and fennel, or with curry and yogurt)
- braised lamb with eggplant potato mash, almond crumble
- Asian style BBQ duck or pork
- chicken curry
- Portuguese stewed beef with salt pork, olive and tomato
- veal cheek with sunchoke purée and gremolata
Blinis - smoked wild salmon
- salt cod brandade, caviar
- shrimp, avocado and feta
- smoked trout mousse
- creamy sesame tofu and algae caviar
Straight up Shooters - -oyster with lemon apple celery juice
- -spicy tomato water with olive oil
- -melon-cucumber with ham salt
Mini soups - shellfish bisque
- corn chowder
- cauliflower foie gras
- sunchoke wild mushroom
- bacon watercress
- curry squash and coconut
Stuffed stuff: - cheese stuffed dates, wrapped in bacon
- seafood stuffed zucchini
- bacon and cheddar stuffed mushrooms or zucchini
- feta and olive stuffed vine leaves
- stuffed oysters (Rockerfeller style)
- caponata stuffed endive
- sesame rice ball stuffed with hoisin BBQ duck or chicken
- veal, proscuitto parm and rosemary roll
Sweet things: mini creme brulée (ginger, classic vanilla, vanilla grass, labrador tea and lemon, elderberry, coffee..) double chocolate stuffed cookies lemon cake, chantilly and strawberry fruit skewers with labrador tea syrop apple tarte fine with nougatine chocolate brownie cake melon soup with balsamic ice cider and vanilla-grass milkshake moka pots de crème almond raspberry petit fours apple, berry and ricotta chaussons pecan macaroons mixed cookies: sablés, orange almond wafers, chocolate mint 'saucisson' au chocolat
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