At les Jardins Sauvages for the winter season...
With the mushroom event now behind us, it is back to business as usual, that is:
A five course menu that changes weekly, featuring wild plants, mushrooms and game, 75$ including tax, not tip (with a Quebec cheese plate option). Bring your own wine. Weekends. On Reservation only. 450-588-5125. www.jardinssauvages.com
Holiday Menu: For the month of December, the weekly menus will include touches of Christmas, with a fancied up tourtiere and buche say, stuffed pintade, root vegetables, apple and squash in all forms, spices and braises - festive and heart warming dishes always with a wild side.. And of course, a foie gras course (on customer demand) for those who want it, for a 20$ supplement. 75$ tax included, not tip for the five course meal. For seven courses (with cheese and foie gras), 100$.
Our annual duck event (2010) will take place starting January 29th for two weekends, Friday and Saturday nights at 7pm and Sunday lunch at 1pm. Seven courses of duck in all its guises, through to dessert. 100$ tax included, service extra. Bring your own wine. For reservations, call 450-588-5125. The menu will be posted in December.
Wild Mushroom Event at La Table des Jardins Sauvages!
This year, the dates for our wild mushroom event at Les Jardins Sauvages are:
October 16th to November 1st : three weekends, Friday and Saturday night at 7pm, Sunday lunch at 1pm.
As usual, it is a seven course tasting menu featuring 20+ kinds of wild mushrooms, from appetizer to dessert. 100$ tax included, service extra. Cash or cheque only, no credit or debit. Bring your own wine, beer or Porto.
Please see the attached menu. Note that there might be minor changes to the menu depending on the harvests in the upcoming months and all the varieties yet to come in – you can never know with mushrooms.. But no worries, we are off to a good start! 20 kinds is a minimum.
We are 45 minutes NE of Montreal on Route 341 (15 minutes from the 40). For more information, you can visit the website www.jardinssauvages.com or call the restaurant. To reserve, please telephone 450-588-5125.
Hope to see you soon,
Nancy et François
La Table des Jardins Sauvages
17 Chemin Martin, St.Roch de L’Achigan
450-588-5125
Wild mushroom menu 2009
October 16th to November 1st
King Bolete (Porcini) and wild ginger galantine,
Morel and Delicious Lactarius sausage,
wild mushroom mustard, Gypsy mushroom toast
Chicken mushroom and Shaggymane soup
with curry, Lobster mushroom, sea scallop,
coconut- mushroom foam
Black trumpet ricotta gnocchi with Terre Promise cheese,
Common Chanterelles and Clavarius,
cherry tomato confit, gremolata
Mixed mushroom salad: Pickled Swollen-Stalked Cat,
Smoked Hen of the Woods, Oyster mushroom tempura,
beet couscous with chard and homemade bacon,
wild grape balsamic and cold pressed canola oil
Roasted venison with Hedgehog mushroom salt,
sautéed Hedgehogs, Matsutake and corn,
potato puree with Aspen Scaber Stalk bolete oil,
Giant Puffball, Winecap and Blewit brochette
Yellow-brown Boletus and Orange Cap Boletus
panna cotta, Fairy Ring and coffee granité,
Glabrescent Boletus shortbread
Larch Bolete and almond daquoise,
Red mouthed Bolete frozen souffle,
dark chocolate and Meadow mushroom glaze,
candied Yellow-foot Chanterelles
Mushroom caramels and chocolates
Tea, coffee or house tisane
Bring your own wine
100$ including taxes, plus tip
Your host and forager:
François Brouillard
Your chef: Nancy Hinton