Retail product list

Les Jardins Sauvages 

 

Wild grape ‘Balsamic’ vinegar 110ml

10.

Boletus butter, bee balm butter, crinkleroot butter etc.  ¼ lb

6.50

Pickled day lily buds  110ml

7.

Pickled daisy buds 110ml/250ml

8./20.

Pickled mushroom mix 250 ml

10.

Dried mushroom mix (25g)

8.

Rhubarb-sweet clover chutney250ml

5.

Wild strawberry jam 110ml

8.

Sweet-grass berry coulis 250ml

8..

Sweet-grass (bouquet 15g)

6.

Wild blackberry jelly 110ml

7.

wild mushroom oil 110ml

 12.

Wild herb oil 110ml

9.

Mixed vegetable pickle with crinkleroot (wild mushrooms and vegetables) 250ml/500ml

8./15.

Dried sea lettuce/Stinging nettle 15g

5.

Flavoured mustards 110ml

6.

Wild Ginger sugar

 

6.

Aromates tins: Day lily pistils/ Cattail Pollen/ Sarseparilla/ Herbs & Spices 

5.

Ratatouille, Salsa, BBQ sauce, Ketchup etc. 250ml/500ml

8./12.50

Sweet n ’sour bolete sauce  250ml

9.

Homemade tomato sauce  500ml/1L

.

Sea lettuce salt 100g

7.

Mushroom sea salt, wild herb sea salt 100g

8.

Flavoured syrups (Labrador tea, milkweed flower) 110ml

5.

House Tisane  15g

8.

 

 

 

 

Retail product and price list

Les Jardins Sauvages

 

Pickled fiddleheads 250/500ml

6./10.

Labrador tea (leaf) 15g

4.

Labrador tea (flowers) 15g

8.

Flavoured vinegars (milkweed flower, mountain ash, wild ginger) 110ml

4.

Wild chimichurri/ Wild Mushroom  vinaigrette  250ml

8.

Onion and wild berry confit 125ml/ 250ml

6./10.

Squashberry, Highbush cranberry and juniper jelly 125ml/250ml

6./10.

 

 

 

Fresh/Frozen Sous-vide Soups, Charcuterie and Meal components

 

Flavoured Butters (bee balm, bolete, day lily, crinkleroot) ¼ lb

6.50

Mushroom Caramels (10 un)

4.50

Cassoulet

30./kg

Candied Chanterelles  25g

6.

Mushroom Ice cream/ various ice creams and sorbet

9./500ml

Duck confit

40/kg (10$ chaque)

Veal cheeks

50./kg (3-5 chaque)

Jerky (venison/ duck filet)

20./60.kg

Smoked duck breast

60./kg

Duck Proscuitto

100./kg

Duck liver mousse

50./kg

Smoked arctic char (or smoked wild salmon)

60.kg

Nettle sea parsley pesto

7./200g

Duck Lentil stew

30/kg

Guinea fowl filet with chanterelles cream

40/kg

Venison stew

30./kg

Venison ossobucco terrine/ Potted terrine for two

50./kg /20.

Duck rillettes with mushroom

50./kg

Salmon-crinkleroot rillettes

40./kg

Homemade sausage

35./kg

Duck Chorizo (Mexican style )

35/kg

Sauces (chanterelle cream sauce, wild mushroom-red wine demi)  500ml

9.

Varied soups 1 L

9.

Foie gras terrine (sweetgrass or mushroom salt)

150./kg

Chocolate mushroom truffles 4un

6.

 

 

Vrac (at the table champêtre)

 

Fresh wild mushrooms

40-60./kg

Dried mushrooms

150./kg

Tisane/Sweetgrass

400./kg

Updated 15-2-10

 

 

Soupnancy soups 9$/L

 

*classics always available at the restaurant or at Marché Jean Talon, others come and go with a new soup every week

 

Wild mushroom soup*

 

Mushroom - barley

 

 Thai style mushroom soup*

 

Fiddlehead and bacon*

 

Nettle and lamb quarters*

 

Lentil, bee balm and sea spinach

 

Duck consommé with wild ginger and porcini

 

Corn, sea lettuce chowder

 

Pea soup with pigweed and ham

 

Venison, beet and rice soup

 

Parsley root and sea parsley

 

Root vegetable parmentier with crinkleroot*