soupnancy

On food, cooking and my life as a chef.
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Soupnancy News!
  • Holiday menu, Duck event dates
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Archives
  • Missing on the menu
  • Finding the right people - a new life for Morgan farms
  • Describing mushrooms
  • Wine pairing headaches, why?
  • Fried Green Tomatoes, finally
  • Cucumber
  • Coups de coeur - summer 2009
  • The chanterelle jackpot
  • Dish entertains
  • My new toy
  • Duck fat
  • My Morel
  • Ramps
  • Fiddleheads
  • Spring snapshots
  • Cuisine Canada Q&A
  • Fresh chickpeas
  • NYC and hydrocolloids
  • The other maple
  • Another reason to buy local
  • Cuisine Canada Blog, Fighting the winter/recesession blues
  • Enough! about foie gras.
  • We play as the plants rest
  • A New Year's toast for 2009
  • The Green Pan and other holiday gift ideas
  • My Kitchen Haikus
  • The weeds, aka the juice
  • The artist in me
  • A day in the woods
  • Fiddlling with food: Caprese salad
  • Vesce de loup contest
  • A mushroom fit for kings
  • Maurel Coulombe Ducks
  • The stars of summer
  • A diamond in the rough
  • The first signs of summer - snapshots
  • Market treats
  • C'est parti! The 2008 season is off..
  • Rice lettuce
  • Spring cleaning
  • Go Habs go!
  • For Easter: Eggs and God
  • Fun with Favourites
  • Slowing down to shell some nuts
  • Falling in and out of love
  • The Elements of Cooking
  • My new buddy, Mac
  • Hot and cold
  • Sausage talk
  • At the Mercy of Nature
  • What Leonard Cohen taught me about food
  • August in photos
  • Foie gras
  • Foraging and fishing, the first Chanterelles
  • Summer and sea spinach
  • Foraging for the holy trio
  • Spring things
  • Critics and stars
  • My Easter Egg
  • Memo to chefs: Don't forget about the wild stuff
  • Toqué on top
  • Montreal Highlights
  • No Shows
  • Anise
  • The GG challenge
  • The holidays
  • soupnancy on soup
  • Post mushroom week of treats
  • Mushroom mania
  • St-Roch, Planet Mars
  • The tug of war
  • More harvest talk
  • Birth of a blog, and Tomatoes
  • Peanuts
  • Wild foods
  • The disconnect
  • 2009 (1)
  • B&B 2006 (3)
  • B&B 2007 (13)
  • B&B 2008 (14)
  • B&B 2009 (11)
  • Bernard Loiseau
  • Cheap meat
  • Choose quality
  • Coming out of the closet
  • Crazy
  • Food as foreplay
  • Food karma
  • Life is what happens at the table
  • Molecular Gastronomy
  • My Mentor and my apprentice
  • My Specimen Pete
  • Our inferiority complex
  • Raw food
  • Size matters
  • The Chef: artist, technician, businessperson or kook?
  • The Nightmare
  • The Palette
  • The Pan-flipping contradiction
Learn more about...
  • Food science
  •   Food ethics
    • General
    • Sustainable Seafood
    • Organics
    • Equiterre
    • Slowfood
    • Fair trade
  •   Miscellaneous articles
    • Amber fields of Bland
    • Probiotics
    • Why roots matter more
    • Molecular Gastronomy Cheat sheet
    • Gourmet on sustainability
    • Grass-fed basics
    • The Truth about Saturated Fat
    • Cultivating truffles
    • Unhappy meals, by Michael Pollan
    • Our decrepit food factories, by Michael Pollan
    • Yes, MSG the secret behind the savor
    • Inside the raw milk underground
    • I'm a Natural Born Killer
    • Pesticide Guide
    • The Case for working with your hands
Photos, Media..
  • Photo gallery
  •   Newspaper , Magazine articles
    • The Metropolitain Montreal Weekly
    • The fun in funghi, Gazette article October 2007
    • Finders Eaters
    • Mushroom Boom
    • On Boletus
    • Brigade: De la ferme à la table
    • Le Banc d'Essai du CDBL Lanaudière
    • How local can you go?
    • The Self-Appointed Critics
    • Short Hops, Montreal Gazette Travel section
  •   TV/Radio
    • Des Kiwis et des Hommes on Radio Canada
    • François on La Semaine Verte
    • The Chef's Domain with Nancy Hinton
    • L'Épicerie Tv show
    • On the radio
  • Blogosphere and web media
  • Food blogs

    • Endless banquet
      A montreal food blog with great recommendations alround, check out their food guide.
    • Michael Ruhlman's blog
    • Eggbeater: Shuna Fish Lydon's blog
      A pastry chef in San Fran with passion and insight, inspired reading.
    • Nathalie Spielmann's Montreal blog
      'Food and wine from an Amateur perspective': exuberant food writing, restaurant and cooking experiences, wine tips, all kinds of foodie explorations.
    • The food section
      A blog and comprehensive food site with all kinds of links..
    • Harold McGee's blog
      Food science topics
    • chocolateandzucchini
      A popular blog out of Paris in both English and French by Clotillde Dusoulier. Love the edible idioms.
    • Ethicurean: Chew the right thing
      A site dedicated to thinking about food and where it comes from by a group of eaters that want to chew the right thing. Very interesting.
    • Epi log
      Epicurious' bloggers: daily updates, varied topics
    • Omnivorous fish
      A blog by an ex-cook with personality and substance and a laid back approach.
    • L20 blog Laurent Gras
      A chicago chef and team post frequent but short snippets from all facets of the restaurant fine dining business.
    • Hervé This' blog
      The king of food science in the French language
    • Dave Arnold and Nils Noren of the French Culinary Institute
      culinary tricks and tech stuff with a good dose of fun
  • Other blogs

    • Grist
      Environmental news and commentary.
    • Bill the Caveman's blog
      A smart, fun blog for the wine amateur. With a focus on food pairing, and biodynamics.
    • Ange's fashion blog
      My girlfriend Ange,the jewelry designer, with her sharp, hip, fun fashion blog.
    • Midnight poutine
      A multiple contributor blog highlighting all kinds of goings on in Montreal in the arts, food talk heavy, very 'Mirror' in style.
    • Made in Quebec Blog
      L'information agroalimentaire, touristique et artistique sur le Québec
    • PM in waiting, a political blog
      Tony Philbin's blog, smart rants on Canadian politics
    • The Green Life
      Environmental issues and tips for Montrealers
Copyright © 2006, Nancy Hinton. All rights reserved.