Newspaper, Magazine articles

  • Article in HRI Magasine: Slow food hero award

  • Gazette: Maple menu and Workshop dinners

    A blurb (April 2015) about our maple menu in April and Workshop dinners that start in May at Les Jardins Sauvages..

  • Restaurant Review, The Montreal Gazette

    A nice review of La Table des Jardins Sauvages in The Montreal Gazette (August 2013) by Lesley Chesterman.

  • 2013 Duck article in Montreal Gazette

    'Love your duck', an article about duck in general by Susan Semenack, in which I'm featured with duck recipes and photos, and talk of our winter duck menu..

  • PIcky Eaters, New York Times

    An article on wild foods and what we do at les Jardins Sauvages, published Sunday Sept. 26 in the Sunday New York Times Travel Magazine.


  • Girls under the hood

    An article in the Montreal Gazette (summer 2010) by Lesley Chesterman about women chefs.

  • Ottawa Citizen: Get a taste of Quebec's wild side

    A write up on our foraging workshop and dining package, new in 2010 at la Table des Jardins Sauvages on the last Sunday of every month.

  • Short Hops, Montreal Gazette Travel section

  • Finders Eaters

    From Wednesday's Globe and Mail, June 6, 2007:  An article on François, me and what we do at the table champêtre.

  • The fun in funghi

    Susan Semenak (the Gazette, October 2007) explores mushroom foraging in general and talks about us too..  Two articles, one about mushrooms and one about our special event mushroom dinners..

  • The Metropolitain Montreal Weekly

    My occasional contributions in Arts and Culture

  • Mushroom Boom

    Mushroom boom - an exerpt from an article on mushrooms in the Gazette that mentions the mushroom themed dinners I did at Pearson School of Culinary Arts, and at la Table des Jardins Sauvages in October 2006.

  • On Boletus

    The English version of an article I wrote for Effervescence Magazine (A Québec beer and wine magazine) in June 2006.

  • Brigade: De la ferme à la table

    In the first issue of Brigade, a new Quebec Restaurant industry magazine, an article about François, Les Jardins Sauvages, and my cooking ( a few recipes).

  • Le Banc d'Essai du CDBL Lanaudière

    Le banc d'essai: a cook-off with chefs and producers and students. 

    This one took place at the cooking school in Joliette and a local newspaper in the Lanaudière covered the day.  François was there as producer and so working with another local chef and students.  I was there as chef, and paired with the cheese artisan, Martin Guillebault of Victor & Ber

  • How local can you go?

    SUSAN SEMENAK, The Gazette, Published: Saturday, September 22, 2007


    An article about eating local in and around Montreal. 


  • The Self-Appointed Critics

    A Montreal Gazette article about food bloggers in Montreal..