Well, that's what my article is about, fiddlheads and spring/early summer wild greens.
I wish they hadn't edited out that you need to cook the fiddleheads (boil/blanch/steam) before sautéeing and seasoning, but otherwise, all good. One of my favourite pics of fiddleheads and François.
I also love my recipe for green soup that I use all the time so many variations..
And there is a host of other interesting articles there for bonus foodie reading..