Spring and early summer greens
Well, that's what my article is about, fiddlheads and spring/early summer wild greens.
I wish they hadn't edited out that you need to cook the fiddleheads (boil/blanch/steam) before sautéeing and seasoning, but otherwise, all good. One of my favourite pics of fiddleheads and François.
I also love my recipe for green soup that I use all the time so many variations..
And there is a host of other interesting articles there for bonus foodie reading..
Posted on Wednesday, June 18, 2014 at 12:54AM
by
Nancy Hinton
in Wild edibles in season, foraged food, quebec food, spring, summer, wild edibles
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Nancy Hinton
in Wild edibles in season, foraged food, quebec food, spring, summer, wild edibles
|
Post a Comment
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