soupnancy

Quebec Regional market cuisine. Creative, fresh, flavour forward food, with sustainable sourcing.

Hors d'oeuvres for an extra-ordinary 5à7, a cocktail dinatoire for a group or host a tasting menu in your own home.  The menu is custom designed to suit your purpose.  The key is top notch ingredients and real cooking.  No shortcuts here! Between 30$ and 100$ per person. 

Please note:  Less available nowadays as on weekends, I am at Les Jardins Sauvages.

Previously catered events and Sample Menu files to download or view.