The Len of Cooking (as they coined it, and I love it), is a previous blog post about not judging the consumer, cooking for the sake of it.. 'What Leonard Cohen taught me about food and cooking' that this smart new Montreal weekly published. Look for the paper (in both French and English) for Montreal centric political, cultural, plain interesting points of view. Visit their website for a glimpse at http://themetropolitain.ca/
To actually read my article, http://soupnancy.squarespace.com/blog-journalessays/2007/9/18/what-leonard-cohen-taught-me-about-food.html