soupnancy

On food, cooking and my life as a chef.
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Soupnancy News!
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Archives
  • Missing on the menu
  • Finding the right people - a new life for Morgan farms
  • Describing mushrooms
  • Wine pairing headaches, why?
  • Fried Green Tomatoes, finally
  • Cucumber
  • Coups de coeur - summer 2009
  • The chanterelle jackpot
  • Dish entertains
  • My new toy
  • Duck fat
  • My Morel
  • Ramps
  • Fiddleheads
  • Spring snapshots
  • Cuisine Canada Q&A
  • Fresh chickpeas
  • NYC and hydrocolloids
  • The other maple
  • Another reason to buy local
  • Cuisine Canada Blog, Fighting the winter/recesession blues
  • Enough! about foie gras.
  • We play as the plants rest
  • A New Year's toast for 2009
  • The Green Pan and other holiday gift ideas
  • My Kitchen Haikus
  • The weeds, aka the juice
  • The artist in me
  • A day in the woods
  • Fiddlling with food: Caprese salad
  • Vesce de loup contest
  • A mushroom fit for kings
  • Maurel Coulombe Ducks
  • The stars of summer
  • A diamond in the rough
  • The first signs of summer - snapshots
  • Market treats
  • C'est parti! The 2008 season is off..
  • Rice lettuce
  • Spring cleaning
  • Go Habs go!
  • For Easter: Eggs and God
  • Fun with Favourites
  • Slowing down to shell some nuts
  • Falling in and out of love
  • The Elements of Cooking
  • My new buddy, Mac
  • Hot and cold
  • Sausage talk
  • At the Mercy of Nature
  • What Leonard Cohen taught me about food
  • August in photos
  • Foie gras
  • Foraging and fishing, the first Chanterelles
  • Summer and sea spinach
  • Foraging for the holy trio
  • Spring things
  • Critics and stars
  • My Easter Egg
  • Memo to chefs: Don't forget about the wild stuff
  • Toqué on top
  • Montreal Highlights
  • No Shows
  • Anise
  • The GG challenge
  • The holidays
  • soupnancy on soup
  • Post mushroom week of treats
  • Mushroom mania
  • St-Roch, Planet Mars
  • The tug of war
  • More harvest talk
  • Birth of a blog, and Tomatoes
  • Peanuts
  • Wild foods
  • The disconnect
  • 2009 (1)
  • B&B 2006 (3)
  • B&B 2007 (13)
  • B&B 2008 (14)
  • B&B 2009 (11)
  • Bernard Loiseau
  • Cheap meat
  • Choose quality
  • Coming out of the closet
  • Crazy
  • Food as foreplay
  • Food karma
  • Life is what happens at the table
  • Molecular Gastronomy
  • My Mentor and my apprentice
  • My Specimen Pete
  • Our inferiority complex
  • Raw food
  • Size matters
  • The Chef: artist, technician, businessperson or kook?
  • The Nightmare
  • The Palette
  • The Pan-flipping contradiction
Learn more about...
  • Food science
  •   Food ethics
    • General
    • Sustainable Seafood
    • Organics
    • Equiterre
    • Slowfood
    • Fair trade
  •   Miscellaneous articles
    • Amber fields of Bland
    • Probiotics
    • Why roots matter more
    • Molecular Gastronomy Cheat sheet
    • Gourmet on sustainability
    • Grass-fed basics
    • The Truth about Saturated Fat
    • Cultivating truffles
    • Unhappy meals, by Michael Pollan
    • Our decrepit food factories, by Michael Pollan
    • Yes, MSG the secret behind the savor
    • Inside the raw milk underground
    • I'm a Natural Born Killer
    • Pesticide Guide
    • The Case for working with your hands
Photos, Media..
  • Photo gallery
  •   Newspaper , Magazine articles
    • The Metropolitain Montreal Weekly
    • The fun in funghi, Gazette article October 2007
    • Finders Eaters
    • Mushroom Boom
    • On Boletus
    • Brigade: De la ferme à la table
    • Le Banc d'Essai du CDBL Lanaudière
    • How local can you go?
    • The Self-Appointed Critics
    • Short Hops, Montreal Gazette Travel section
  •   TV/Radio
    • Des Kiwis et des Hommes on Radio Canada
    • François on La Semaine Verte
    • The Chef's Domain with Nancy Hinton
    • L'Épicerie Tv show
    • On the radio
  • Blogosphere and web media
  • Favorite food sites

    • Gourmet
      An exceptional new site in the image of Gourmet magazine, but with a whole lot more.. Check out The Food politics section, From the Magazine for old gems.
    • Waitrose
      An intelligent, diverse British food site and magazine.
    • New York times dining section
      The best weekly Wednesday food reading.
    • Newspaper Food Sections
      Peruse food sections in newspapers across the U.S. Gourmet Spot also offers a vast food site directory.
    • Starchefs
      Their newsletter usually has an interesting article or two for the food professional.
    • Cook's illustrated
      America's test kitchen. A good place to learn about the in's and out's of a given ingredient, classic recipe or technique.
    • Fine cooking
      A magazine and site for good basic recipes and techniques.
    • Chowhound
      A fun site for foodies who want to chat on any given topic, or follow Mr. Leff on his food travels.
    • Food reference
      This is a site for real food nerds with lots of history, food quotes and humor pages. I especially like the food history calendar.
    • Josée Di Stasio's website
      A popular Quebec TV show, with interesting guests and recipes. Her recipes are usually, simple, elegant and hip.
    • Leite's culinaria
      An intelligent, well put together site with alot of food writing.
    • L'Épicerie (Radio Canada food show)
      Some interesting clips, local food news..About local artisans, what's in season, what's in stores..
    • The Art of Eating
      Edward Behr's intelligent, in-depth periodical about the best food and wine.
    • John Thorne's website
      The ezine companion to his newsletter, Simple Cooking, with quirky commentary, recipes, cookbook reviews..
    • Gremolata
      An established Toronto food site with loads of great stuff.
    • Cuisine du Quebec
      A promising new website and blog focused on Quebec chefs, artisans and cuisine du terroir.
    • The Food Section
      Super varied, food entertainment site - I love it!
    • Jennifer Cockrall-King's website
      She's a food writer/teacher and a personality, I like.
    • Patrice Gosselin's website, a Quebec hodgepoge
      Instructive videos, recipes, interviews and reports - a Quebec website worth visiting!
Copyright © 2006, Nancy Hinton. All rights reserved.