Maple season at La Table des Jardins Sauvages!

April 6,7th, 2019*: A wild, maple themed menu

using sap we collected and boiled with our neighbour Claude, from red maples

The menu can be viewed below or here: http://www.jardinssauvages.com/?nom=menue&m=merable19en

Saturday nights at 7pm; Friday nights & Sunday lunch (*available all of April for groups)

Choice of Regular 5 course menu or Deluxe Menu (with foie gras and cheese)

Bring your own wine

On reservation only, 450-588-5125

www.jardinssauvages.com

 

Local Wild Boar Duo : roasted and braised, cassoulet, smoked tomato, wild mustard greens and fiddleheads

Tea, fair-trade coffee or house tisane

Bring your own wine

 

Regular  Menu - 5 courses, 120$ ‘all included’

(90.76 +13.61 (15% service) +5.22GST +10.41PST)

 Delux Menu - 7 courses with foie gras and cheese, 150$ ‘all included’ (113.45 +17.02 (15% service) +6.52GST +13.01PST)

 

Your host and forager: François Brouillard

Your chef : Nancy Hinton

 

Celebrating 32 years in the wild foods business!