Maple season at La Table des Jardins Sauvages!
March 23 rd to April 13th, 2024*: A wild, maple themed menu
using sap we collected and boiled with our neighbour Claude, from red maples
The menu can be viewed below or here: http://www.jardinssauvages.com/?nom=menue&m=merable19en
Saturday nights at 7pm; Friday nights & Sunday lunch (*available all of April for groups)
Choice of Regular 5 course menu or Deluxe Menu (with foie gras and cheese)
Bring your own wine
On reservation only, 450-588-5125
Wild Maple Menu
March 23rd to April 13th
19h*
***
Foie gras terrine with sweetgrass, duck liver mousse with maple and Que long pepper, duck ham, maple vinegar pickles : mushrooms, beets and fiddleheads
Cassoulet soup with white beans, bacon, maple sap, maple smoked ham, duck gizzards,wild salted herbs, tomato
Sea spinach and potato ‘tortilla’ omelette with arctic char, maple crème fraiche, fermented pepper crinkleroot sauce, wild buds and sprouts
Option : Pan-seared foie gras, house mead sauce, squash curry and wild rice (with Deluxe Menu or 25$ supplement)
Organic chicken duo: roasted breast and confit leg with tourtière spice, root vegetable roesti with truffle, Val-Ambré morel pan sauce, cattail spear
Option : Quebec cheese plate, with cloudberry and nuts from Joseph Thifault (with Deluxe Menu or 20$ supplement)
Sweet clover flower crepe stuffed with maple butter and Coureur des bois pastry cream, Candycap mushroom and maple sugar ice cream, Labrador tea chocolate sauce
Maple taffy on snow
Fairtrade coffee or house Tisane
Bring your own wine
***
Regular 5 course Menu : 135$ all included (including service and tax; 117.42 + 5.87GST + 11.71PST)
Deluxe Menu 7 courses with foie gras and cheese,
165$ ‘all included’ (143.51 +7.18GST + 14.32PST)
Your host and forager: François Brouillard
Your chef : Nancy Hinton
Celebrating 36 years in the wild foods business!
*On reservation only
**Also occasionally available on Friday nights 19h and Sunday lunch 13h, following demand*