Maple season at La Table des Jardins Sauvages!
April 6th to 2oth, 2013: A wild, maple themed menu
The menu: http://jardinssauvages.com/?nom=menus&m=merable13
Friday and Saturday nights at 7pm; Sundays at 1pm
5 courses (85$ tax included)
Bring your own wine
On reservation only, 450-588-5125
www.jardinssauvages.com
Last year's menu:
Maple Menu
April 7th to 22nd, 2012
Maple-smoked wild salmon, beet salad with greens and fresh goat cheese with maple-scented Lactarius,
wild ginger miso-maple vinaigrette, milkweed broccoli tempura
Wild mushroom barley soup with maple sap, maple bacon,
sea parsley and sumac
Maple syrup poached egg, braised piglet, maple harissa,
cattail pollen corn pancake, cattail spear
Venison from the farm cooked two ways, sarsaparilla and maple eau de vie pan sauce,
parsnip and fiddlehead peirogies
Option : Local cheese plate, chutney and homemade bread
( 100g for two; 7.50$ supplement per person)
Maple butter and chocolate pain-perdu with maple sugar, pear and sweetgrass,
maple caramel pecan ice cream,maple taffy
Thé, café
Tisane maison (supplément de 3$)
Apportez votre vin
75.00$ taxes incluses, service en sus
Votre hôte et spécialiste de plantes sauvages: François Brouillard
Votre chef : Nancy Hinton