Download a pocket seafood guide:


Recommended Readings:

  • Sourcing Seafood, a Resource Guide for Chefs by Seafood Choices Alliance*
    *This includes a list of over 400 producers, purveyors, organization and fisherman that do direct sales. Every single chef in America should have this in their kitchen, it should be standard issue at culinary school. Available for order.
  • Sea Change by Sylvia Earle
  • Defying Ocean's End by Linda Glover and Sylvia Earle
  • Ends of the Line by Charles Clover
  • Stalking the Blue Eyed Scallop by Euell Gibbons
  • Fish by AJ Mclain*
    *This book is so valuable to me because it teaches you so much about all the fish, but it's 40 years out of print…
  • North Atlantic Seafood by Alan Davidson
  • Tsukiji: the Fish Market at the Center of the World by Theodore C. Bestor
  • The Lobster Chronicles by Linda Greenlaw
  • King of Fish: The Thousand-Year Run of Salmon by David R. Montgomery
  • Cape Cod by Henry David Thoreau
  • The Outermost House by Henry Beston

Purveyors and Resources: