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A bit of history, what we do..

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Les Jardins Sauvages, our country table

Location: We are 45min NE of Montreal: 17 Chemin Martin, St-Roch de l'Achigan, QC J0K 3H0
There are directions on the website https://jardinssauvages.com/

Opening hours:

On Reservation only.

Dinner is at 7pm. 
The menu changes seasonally (monthly) and is posted on the website at least three weeks in advance. (Scroll down for an English version)

It is a 5 course set menu, 135$ including tip and taxes, always featuring wild plants and mushrooms, game and the best of the region's producers.. There is the deluxe menu option for 165$ with foie gras and cheese, and our mushroom event menu in autumn is 165$.
https://jardinssauvages.com/menus/

It is Bring your Own Wine.

To secure your reservation for groups, we ask for a deposit of 25%, or a credit card#.

A vegetarian option is available with 24h notice. In case of allergies or dietary specifications, or if ever there is a change in plans, please let us know 24hrs in advance.

A la table des Jardins Sauvages, 2024 Calendar

• Valentine's Menu - Wild and Aphrodisiac :  February 10-18
• Wild Maple Menu:  March 23 - April 13
• Wild Green Spring Menu :  April 27 - June 1st
• Summer Menus :  June 8- August 24
• Food Day Canada :  August 3rd
• Autumn Harvest Menu :  September 7 - October 5
• Wild Mushroom Menu :  October 12- November 16
• Holiday Menu :  November 30th to December 21st

Spring Workshops(in French) : Sunday 13h-17h, 110$ (95+taxes) - An overview of wild edibles: Theorye (2h) et Identification/Foraging Walk (2h) * May 5th, May 19th, June 2nd

Kitchen Workshops (Cooking with wild edibles) one Sunday a month, with chef Nancy Hinton Sunday 1pm (4h):

* February 25, March 24, 25 février, March 24, April 28, May 26, June 30, July 28, August 18

Foraging Stages: Learn while working (French) - 2+days; Monday 9-15h May 6th and 13th – for students and employee candidates; in exchange for picking on our site with François. To sign up 450-588-5125 or info@jardinssauvages.com (limited places)

Our stall at Jean Talon Market in Montreal.

The wild plants and mushrooms we cook and serve at the table champêtre, many of which François sells at the market when nature agrees.

Also included:

A short list of my blog posts relating directly to foraged foods, cooking and life at La table des Jardins Sauvages.