soupnancy

On food, cooking and my life as a chef.
soupnancy blog
  • About me and my blog
  • My blog: Main Journal
  • My blog: Bits and Bites
  • Follow me on Twitter
  • My food - a slideshow of dishes
  •   My blog: What's Cooking
    • Menus
    • Ingredient or Dish
    • Recipe archives
Jardins Sauvages
  •   Wild foods
    • About Jardins Sauvages
    • JS Slideshow
    • Restaurant details
    • Jean Talon Market
    • The wild stuff
    • Retail product list
  • Wild mushroom event - October
  • January Duck event
  • Maple menu in April
  • Foraging and Dining package May to July
  • See us on Gourmet's Diary of a Foodie
Join in
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Photos, Media..
  • —  Recent Photos
  • Photo gallery
  •   Newspaper , Magazine articles
    • 2013 Duck article in Montreal Gazette
    • PIcky Eaters, New York Times
    • Girls under the hood
    • Ottawa Citizen: Get a taste of Quebec's wild side
    • Short Hops, Montreal Gazette Travel section
    • Finders Eaters
    • The fun in funghi, Gazette article October 2007
    • The Metropolitain Montreal Weekly
    • Mushroom Boom
    • On Boletus
    • Brigade: De la ferme à la table
    • Le Banc d'Essai du CDBL Lanaudière
    • How local can you go?
    • The Self-Appointed Critics
  •   TV/Radio
    • Les Touilleurs 2011
    • La Cantine - June 13th, 2011
    • The Chef's Domain with Nancy Hinton
    • Des Kiwis et des Hommes on Radio Canada
    • François on La Semaine Verte
    • L'Épicerie Tv show
    • On the radio
  • Blogosphere and web media
My lists
  • Favorite food books
  • Favorite food quotes
  •   Favourite Restaurants
    • My Montreal faves
    • Montreal Restaurant guides
    • Cafés and quick bites
    • Out of town
    • My 'to do' list
  •   Smart shopping
    • My Producer short list
    • Quebec products
    • Montreal Food stores
    • Eco friendly stores
    • Shopping on line
Links
  • Favorite blogs
  • Favorite food links
  • Compost Montreal
  • Associations
Learn more about...
  • Food science
  •   Food ethics
    • General
    • Sustainable Seafood
    • Organics
    • Equiterre
    • Slowfood
    • Fair trade
  •   Miscellaneous articles
    • Amber fields of Bland
    • Probiotics
    • Why roots matter more
    • Molecular Gastronomy Cheat sheet
    • Gourmet on sustainability
    • Grass-fed basics
    • The Truth about Saturated Fat
    • Cultivating truffles
    • Unhappy meals, by Michael Pollan
    • Our decrepit food factories, by Michael Pollan
    • Yes, MSG the secret behind the savor
    • Inside the raw milk underground
    • I'm a Natural Born Killer
    • Pesticide Guide
    • The Case for working with your hands
Archives
  • Finally, signs of spring
  • Les Saveurs du Palais
  • Paleo diet
  • 'Live in each season as it passes..'
  • Duck, duck.. And Recipes
  • Late Harvests and Holiday prep
  • Moving on from Mac: my new Kikuichi
  • Summer to Fall, Mother Nature and Mushrooms
  • Canada Food Day August 4th
  • Highlights - Early Summer 2012
  • Smells like summer
  • Witch tricks
  • Pots and pans
  • First morel
  • Fiddleheads, for once and for all
  • Spring is springing
  • Almost a witch
  • My Phooey list
  • Winter and Pimbina (high-bush cranberry)
  • Never too much duck
  • Happy New Year
  • Winter squash ketchup & foie arrancini
  • Holiday Cooking, yay
  • Trouble in the Lower St-Lawrence
  • Season finale
  • 2011 Mushroom season follow up
  • Mushroom season is upon us
  • Where's the veg?
  • Small producers suffering, not a good sign
  • Slow food event at la Table des Jardins Sauvages
  • Cerf rouge
  • Snapshots July 2011 - Summer Wild Edibles
  • Food day on July 30th!
  • Flossing and Food
  • Some of the things I learnt this June
  • Spring has finally sprung
  • On Food Issues; Vote NDP
  • Greek Easter soup
  • Blood, Bones & Butter
  • Modernist Cuisine
  • A visit with Ideas in Food: Sous-vide and Activa
  • Feeding the carpenter
  • No knead brioche
  • Pleasure in the pathless woods
  • Salt pork
  • New Year's resolutions 2011
  • Winter means duck fat
  • Blue cheese and bee balm
  • Article in Gazette, Nov.25, 2010
  • Transition to X-mas mode, a different kind of cooking
  • USA Today article
  • Autumn shrooms are the best
  • New York Times
  • Girls under the hood
  • Salute to summer - wild berries
  • Salute to summer 2010 - Marine greens
  • The Giant Puffball
  • Wild foods - luxury ?!
  • Canada Food day
  • Bison
  • A Fast and Furious Dance with Mother Nature
  • Ottawa Citizen write up
  • Agneau de lait
  • Slow food 5 à 7s
  • The official list of Quebec cheese
  • Culinary Highlights from NYC
  • First fiddleheads!
  • Spring on the plate
  • My starter Leonard
  • Australian finger lime
  • Bread revelations
  • Béchamel
  • Fried rice
  • Cough syrup dessert
  • Sumac
  • Pimbina, aka squashberry
  • Apples to Oysters - a review
  • New Year's resolutions, bah?
  • Happy Holidays, Less is More
  • Newtown
  • Missing on the menu
  • Finding the right people - a new life for Morgan farms
  • Describing mushrooms
  • Wine pairing headaches, why?
  • Fried Green Tomatoes, finally
  • Cucumber
  • Coups de coeur - summer 2009
  • The chanterelle jackpot
  • Dish entertains
  • My new toy
  • Duck fat
  • My Morel
  • Ramps
  • Fiddleheads
  • Spring snapshots
  • Cuisine Canada Q&A
  • Fresh chickpeas
  • NYC and hydrocolloids
  • The other maple
  • Another reason to buy local
  • Cuisine Canada Blog, Fighting the winter/recesession blues
  • Enough! about foie gras.
  • We play as the plants rest
  • A New Year's toast for 2009
  • The Green Pan and other holiday gift ideas
  • My Kitchen Haikus
  • The weeds, aka the juice
  • The artist in me
  • A day in the woods
  • Fiddlling with food: Caprese salad
  • Vesce de loup contest
  • A mushroom fit for kings
  • Maurel Coulombe Ducks
  • The stars of summer
  • A diamond in the rough
  • The first signs of summer - snapshots
  • Market treats
  • C'est parti! The 2008 season is off..
  • Rice lettuce
  • Spring cleaning
  • Go Habs go!
  • For Easter: Eggs and God
  • Fun with Favourites
  • Slowing down to shell some nuts
  • Falling in and out of love
  • The Elements of Cooking
  • My new buddy, Mac
  • Hot and cold
  • Sausage talk
  • At the Mercy of Nature
  • What Leonard Cohen taught me about food
  • August in photos
  • Foie gras
  • Foraging and fishing, the first Chanterelles
  • Summer and sea spinach
  • Foraging for the holy trio
  • Spring things
  • Critics and stars
  • My Easter Egg
  • Memo to chefs: Don't forget about the wild stuff
  • Toqué on top
  • Montreal Highlights
  • No Shows
  • Anise
  • The GG challenge
  • The holidays
  • soupnancy on soup
  • Post mushroom week of treats
  • Mushroom mania
  • St-Roch, Planet Mars
  • The tug of war
  • More harvest talk
  • Birth of a blog, and Tomatoes
  • Peanuts
  • Wild foods
  • The disconnect
  • 2009 (1)
  • B&B 2006 (3)
  • B&B 2007 (13)
  • B&B 2008 (14)
  • B&B 2009 (11)
  • B&B 2010 (2)
  • B&B 2011 (5)
  • B&B 2012 (6)
  • B&B 2013 (3)
  • Bernard Loiseau
  • Cheap meat
  • Choose quality
  • Coming out of the closet
  • Crazy
  • Food as foreplay
  • Food karma
  • Life is what happens at the table
  • Molecular Gastronomy
  • My Mentor and my apprentice
  • My Specimen Pete
  • Our inferiority complex
  • Raw food
  • Size matters
  • The Chef: artist, technician, businessperson or kook?
  • The Nightmare
  • The Palette
  • The Pan-flipping contradiction
Other
  •   My side business
    •   Catering
    • Sample menus
  • My blog: Old food writing

  • Recent photos from Les Jardins Sauvages

    A Glimpse of my world
    • My food - a slideshow of dishes
      https://picasaweb.google.com/114806860691793381895/NancyHintonMenus
    • La Table des Jardins Sauvages
      Our country restaurant 45min NE of Montreal - a slideshow
Copyright © 2006, Nancy Hinton. All rights reserved.