soupnancy

At times, summer feels too short for words..

chanterelles in the Gatineau

a kid in a candy shop

August abundance, a glimpse

Elderberry labrador tea panna cotta, wild berries, clover sablé

Tomato bocconcini and wild greens, crinkleroot and balsamic

smoked duck, wild turkey rillettes, wild ginger and nasturtium

sea asparagus

wild ginger

Yay!

caquiller de mer

champignon clavaire

the first lobster mushrooms

François et ses chanterelles de Gaspesie

table riversidefleur d'ail

Out the door of la table

Another way of foraging 
Cormier's raspberries

Corn and the stand at noon almost bare

Me harvesting the second rhubarb out back

My favourite - Quebec groundcherries!

All kinds of tomatoes!
yellow beans and carrots -sounds like a good soup
Sautéing my chanterelles, sorry no chef jacket

corn at its peak

a ripe Cavaillon melon

stoking the smoker

my new smoker

Whoa - it works! In goes the duck.

my favourite -fresh nordic shrimp salad

salmon shrimp duo

colored carrot and smoked duck salad

pine mushroom

Chanterelles en flocons -not for everyone

Chanterelles clavaires de Gaspesie

raisins sauvages

wild cherries

Making my curry. Ok this has nothing to do with summer, but it was time - I was out.  If only a picture could capture the aroma of the toasted spices..