At times, summer feels too short for words..
chanterelles in the Gatineau
a kid in a candy shop
August abundance, a glimpse
Bison with boletus, cheiftan sunchoke purée, arroche and carrots
Elderberry labrador tea panna cotta, wild berries, clover sablé
Tomato bocconcini and wild greens, crinkleroot and balsamic
smoked duck, wild turkey rillettes, wild ginger and nasturtium
caquiller de mer
the first lobster mushrooms
François et ses chanterelles de Gaspesie
table riversidefleur d'ail
Out the door of la table
Another way of foraging
Corn and the stand at noon almost bare
Me harvesting the second rhubarb out back
My favourite - Quebec groundcherries!
All kinds of tomatoes!
yellow beans and carrots -sounds like a good soup
Sautéing my chanterelles, sorry no chef jacket
corn at its peak
a ripe Cavaillon melon
stoking the smoker
my new smoker
Whoa - it works! In goes the duck.
my favourite -fresh nordic shrimp salad
salmon shrimp duo
colored carrot and smoked duck salad
Chanterelles en flocons -not for everyone
Chanterelles clavaires de Gaspesie
Making my curry. Ok this has nothing to do with summer, but it was time - I was out. If only a picture could capture the aroma of the toasted spices..