Menus from the table forestière where I collaborate with François Brouillard, serving gastronomic dinners featuring wild plants, wild mushrooms and game. In St-Roch de l'Achigan 45 min NE of Montreal. www.jardinssauvages.com
Menus of all kinds, to be cooked in your home or on location. Quebec Regional and market cuisine. Creative, fresh, flavour forward food, with sustainable sourcing.
Miscellaneous menus from special events..