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A bit of history, what we do..

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Les Jardins Sauvages, our country table

Location: We are 45min NE of Montreal: 17 Chemin Martin, St-Roch de l'Achigan, QC J0K 3H0
There are directions on the website https://jardinssauvages.com/

Opening hours:

On Reservation only.

Dinner is at 7pm. 
The menu changes seasonally (monthly) and is posted on the website at least three weeks in advance. (Scroll down for an English version)

It is a 5 course set menu, 140$ including tip and taxes, always featuring wild plants and mushrooms, game and the best of the region's producers.. There is the deluxe menu option for 175$ with foie gras and cheese, and our mushroom event menu in autumn is 175$.
https://jardinssauvages.com/menus/

It is Bring your Own Wine.

To secure your reservation for groups, we ask for a deposit of 25%, or a credit card#.

A vegetarian option is available with 24h notice. In case of allergies or dietary specifications, or if ever there is a change in plans, please let us know 24hrs in advance.

A la table des Jardins Sauvages, 2025 Calendar

• Valentine's Menu - Wild and Aphrodisiac :  February 8-22
• Wild Maple Menu:  March 22 - April 12
• Wild Green Spring Menu :  April 26 - May 31
• Summer Menus :  June 7- August 23
• Food Day Canada :  August 2
• Autumn Harvest Menu :  September 6 - October 4
• Wild Mushroom Menu :  October 11- November 15
• Holiday Menu :  November 29 to December 20

Spring Workshops(in French) : Sunday 13h-17h, 120$ (including taxes) - An overview of wild edibles: Theorye (2h) et Identification/Foraging Walk (2h) * May 4th, May 18th, June 1st

Kitchen Workshops (Cooking with wild edibles) one Sunday a month, with chef Nancy Hinton Sunday 1pm (4h):

* March 2, March 30, April 27, May 25, June 29, July 27, August 24

Foraging Stages: Learn while working (French) - 2+days; Monday 9-15h May 5th and 12th – for students and employee candidates; in exchange for picking on our site with François. To sign up 450-588-5125 or info@jardinssauvages.com (limited places)

Our stall at Jean Talon Market in Montreal.

The wild plants and mushrooms we cook and serve at the table champêtre, many of which François sells at the market when nature agrees.

Also included:

A short list of my blog posts relating directly to foraged foods, cooking and life at La table des Jardins Sauvages.