Maple season at La Table des Jardins Sauvages!
March 22nd to April 13th, 2025*: A wild, maple themed menu
using sap we collected and boiled with our neighbour Claude, from red maples
The menu can be viewed below or here: https://jardinssauvages.com/menus/
Saturday nights at 7pm; Friday nights & Sunday lunch (*available all of April for groups)
Choice of Regular 5 course menu or 7 course Deluxe Menu (with foie gras and cheese)
Bring your own wine
On reservation only, 450-588-5125
Wild Maple Menu
March 22nd to April 12th , 2025
19h*
***
Beet couscous and watercress salad, grilled haloumi, cucumber, smoked arctic char,pickled buds, dill and lovage, crinkleroot mustard maple vinaigrette
Squash soup with maple sap, wild ginger, curry and coconut, crispy squash, bacon and sumac
Duck egg, smoked duck, buckwheat and kimchi, maple miso sauce with fermented mushrooms, tempura
Option : Pan-seared foie gras, wild rice and cauliflower, cider, maple and balsam fir sauce (with Deluxe Menu or 30$ supplement)
Natural pork roast with salted herbs and truffle, maple smoked ham, carrot -turnip parmentier with peas and beech peas, chanterelles, Val Ambré pan sauce with Quebec long pepper
Option : Quebec cheese plate, with house preserves and nuts from Joseph Thifault (with Deluxe Menu or 20$ supplement)
Maple butter, apple and oak gland cake with sweet clover flower, Coureur des bois caramel sauce, Candycap ice cream with blueberries and elderberries
Maple taffy on snow
Fairtrade coffee or house Tisane
***
Bring your own wine
Regular 5 course Menu : 140$ all included (including service and tax; 121.77 + 6.09 GST + 12.15 PST)
Deluxe Menu 7 courses with foie gras and cheese, 175$ ‘all included’ (152.21 +7.61 GST + 15.18 PST)
Your host and forager: François Brouillard
Your chef : Nancy Hinton
Celebrating 37 years in the wild foods business!
*On reservation only
**Also occasionally available on Friday nights 19h and Sunday lunch 13h, following demand*
