soupnancy

A blurb (April 2015) about our maple menu in April and Workshop dinners that start in May at Les Jardins Sauvages..

A nice review of La Table des Jardins Sauvages in The Montreal Gazette (August 2013) by Lesley Chesterman.

'Love your duck', an article about duck in general by Susan Semenack, in which I'm featured with duck recipes and photos, and talk of our winter duck menu..

An article on wild foods and what we do at les Jardins Sauvages, published Sunday Sept. 26 in the Sunday New York Times Travel Magazine.

An article in the Montreal Gazette (summer 2010) by Lesley Chesterman about women chefs.

A write up on our foraging workshop and dining package, new in 2010 at la Table des Jardins Sauvages on the last Sunday of every month.

From Wednesday's Globe and Mail, June 6, 2007:  An article on François, me and what we do at the table champêtre.

Susan Semenak (the Gazette, October 2007) explores mushroom foraging in general and talks about us too..  Two articles, one about mushrooms and one about our special event mushroom dinners..

My occasional contributions in Arts and Culture

Mushroom boom - an exerpt from an article on mushrooms in the Gazette that mentions the mushroom themed dinners I did at Pearson School of Culinary Arts, and at la Table des Jardins Sauvages in October 2006.

The English version of an article I wrote for Effervescence Magazine (A Québec beer and wine magazine) in June 2006.

In the first issue of Brigade, a new Quebec Restaurant industry magazine, an article about François, Les Jardins Sauvages, and my cooking ( a few recipes).

Le banc d'essai: a cook-off with chefs and producers and students. 

This one took place at the cooking school in Joliette and a local newspaper in the Lanaudière covered the day.  François was there as producer and so working with another local chef and students.  I was there as chef, and paired with the cheese artisan, Martin Guillebault of Victor & Ber

A Montreal Gazette article about food bloggers in Montreal..