Photo gallery
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Ingredients (125)
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My food (at la Table des Jardins Sauvages) (165)
Gastronomic menus featuring wild plants and mushrooms -
Out in the wild (117)
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Scenes from the kitchen (114)
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At the table (54)
Moments at the table: Family, friends and customers.. -
My Students and their food (48)
Cooks in training at Pearson School of Culinary Arts.