La Table des Jardins Sauvages – Location and Details

www.jardinssauvages.com For the yearly schedule of activities, general info, menus and pricelists.

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Opening Hours: The country restaurant is open to the public from February to December 23rd following the below schedule of special events, otherwise for groups of 10+. We open on Saturday nights 7pm, occasionally Friday nights and Sunday lunch 1pm for groups and special events.

On reservation only by telephone at 450-588-5125.

 

Menu: Choice of the Regular five course prix fixe tasting menu or The Delux 7 course menu (with foie gras and cheese course), 140$/175$ including service and tax).

The Menu changes regularly with the season's offerings, always featuring local and wild forest gastronomy..

Bring your own wine.

Payment is by Cash or Cheque or Credit Card.

25% deposit required for groups.

Vegetarian/Vegan tasting menu option available on order 48hrs in advance.

 

Location: 17 Chemin Martin, St-Roch de L’Achigan, Québec, J0K 3H0 

45 minutes northeast of Montreal on the 341N (between Repentigny and Rawdon).

From Montreal, take the 40 E towards Quebec/Trois Rivières, take exit 106 (L’Épiphanie/ L’Assomption), turn left on the 341N.  We are 14.4km north of the 40 on the 341.  Chemin Martin is our driveway.  Park the car and walk a few minutes towards the orange framed cottage by the river.

Menus.. a few samples below

Or visit the Jardins Sauvages website where all menus are posted in English.  Just select the menu date and then click on ‘English version’ at the bottom of the page.  http://www.jardinssauvages.com/index.php?nom=menu 

To subscribe to our mailing list, send email to info@jardinssauvages.com or follow us on Facebook @Les Jardins Sauvages or on Twitter @soupnancy

 

Calendar for 2025

*other dates possible for groups 

  • Valentine’s Wild and Aphrodisiac Menu: February 8-22 
  • Wild Maple Menu :  March 22 - April 12
  • Wild Spring Green Menu :  April 26 - May 31
  • Summer Menus :  June 7 - August 23
  • Food Day Canada :  August 2
  • Autumn Harvest Menu:  September 6 - October 4
  • Wild Mushroom Menu :  October 11 to November 15
  • Holiday Menu :  November 29 - December 20

Spring Workshops open to the public : Sunday 1-5pm, 120$ (including tax) – Overview of local wild edible plants; Theory and Cooking tips (2h) and outdoor Identification/Foraging tips (2h) (In French) * May 4 or May 18, June 1 *

Kitchen Workshops with Chef Nancy Hinton : Sunday 1-5pm, 120 (including tax)

*March 2, 30, April 27, May 25, June 29, July27, August 24 

Spring Stages: Work and Learn about picking spring wild edibles 2 or+ Mondays in May

-May 5 and May 12; 9am-3pm

-For serious foragers, students or job candidates; limited places 

 

*We are at the Jean Talon Market in Montreal 7 days a week, year round! http://www.marchespublics-mtl.com/Contact/