La Table des Jardins Sauvages – Location and Details
www.jardinssauvages.com For the yearly schedule of activities, general info, menus and pricelists.
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Opening Hours: The country restaurant is open to the public from February to December 23rd following the below schedule of special events, otherwise for groups of 10+. We open on Saturday nights 7pm, occasionally Friday nights and Sunday lunch 1pm for groups and special events.
On reservation only by telephone at 450-588-5125.
Menu: Choice of the Regular five course prix fixe tasting menu or The Delux 7 course menu (with foie gras and cheese course), 120$/150$ including service and tax).
The Menu changes regularly with the season's offerings, always featuring local and wild forest gastronomy..
Bring your own wine.
Payment is by Cash or Cheque or Credit Card.
25% deposit required for groups.
Vegetarian/Vegan tasting menu option available on order 48hrs in advance.
Location: 17 Chemin Martin, St-Roch de L’Achigan, Québec, J0K 3H0
45 minutes northeast of Montreal on the 341N (between Repentigny and Rawdon).
From Montreal, take the 40 E towards Quebec/Trois Rivières, take exit 106 (L’Épiphanie/ L’Assomption), turn left on the 341N. We are 14.4km north of the 40 on the 341. Chemin Martin is our driveway. Park the car and walk a few minutes towards the orange framed cottage by the river.
Menus.. a few samples below
Or visit the Jardins Sauvages website where all menus are posted in English. Just select the menu date and then click on ‘English version’ at the bottom of the page. http://www.jardinssauvages.com/index.php?nom=menu
To subscribe to our mailing list, send email to info@jardinssauvages.com or follow us on Facebook @Les Jardins Sauvages or on Twitter @soupnancy
Calendar for 2020
*other dates possible for groups
- Valentine's Day Menu - Wild & Aprhodisiac February 7,8, 14, 15th
- Wild Maple Menu: April 4-12th
- Wild Spring (Green) Menu: May 9, 10
- Summer Menu : June 20th- July 18th
- Food Day Canada : August 1st
- Wild Mushroom Menu : October 17th to November 7th
- Holiday Menu : December 5-20; for groups
Spring Workshops: Sunday Afternoons 1-5pm
110$ (95+taxes); limited places available
-Overview of Foraging and Wild edibles, general guidelines and cooking instructions with Nancy (2h) and Identification/Practice with François (2h)
April 26th, May 3rd, May 17th, 24th and 31st
*We are at the Jean Talon Market in Montreal 7 days a week, year round! http://www.marchespublics-mtl.com/Contact/
**We are at the Christmas Market in L'Assomption the whole month of December.. http://www.marchedenoeldelassomption.ca/