soupnancy
On food, cooking and my life as a chef.
soupnancy blog
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Newspaper , Magazine articles
Article in HRI Magasine: Slow food hero award
Gazette: Maple menu and Workshop dinners
Restaurant Review, The Montreal Gazette (August 20
2013 Duck article in Montreal Gazette
PIcky Eaters, New York Times
Girls under the hood
Ottawa Citizen: Get a taste of Quebec's wild side
Short Hops, Montreal Gazette Travel section
Finders Eaters
The fun in funghi, Gazette article October 2007
The Metropolitain Montreal Weekly
Mushroom Boom
On Boletus
Brigade: De la ferme à la table
Le Banc d'Essai du CDBL Lanaudière
How local can you go?
The Self-Appointed Critics
TV/Radio
TV show 2016: Le Gout du Pays
Les Touilleurs 2011
La Cantine - June 13th, 2011
The Chef's Domain with Nancy Hinton
Des Kiwis et des Hommes on Radio Canada
François on La Semaine Verte
L'Épicerie Tv show
On the radio
Blogosphere and web media
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Montreal Restaurant guides
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Learn more about...
Food science
Food ethics
General
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Equiterre
Slowfood
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Miscellaneous articles
Amber fields of Bland
Probiotics
Why roots matter more
Molecular Gastronomy Cheat sheet
Gourmet on sustainability
Grass-fed basics
The Truth about Saturated Fat
Cultivating truffles
Unhappy meals, by Michael Pollan
Our decrepit food factories, by Michael Pollan
Yes, MSG the secret behind the savor
Inside the raw milk underground
I'm a Natural Born Killer
Pesticide Guide
The Case for working with your hands
Archives
'Beer can' Chicken
Projet Polytechnique
Chaga Mushroom
'Back pocket' Recipe Exchange
Jardins Sauvages Covid Update
From Wild Booch back to Wild Shrooms
Wild Kombucha Sauvage
The rites of early spring and a tribute to my Dad
Jardins Sauvages News and Schedule for 2018: Valentine's menu, Pop-ups, Workshops and more..
Fall Mushrooms and Puffballs
François' tomatoes, and a few summer recipes
My guilty foreign flour affair '00'
Spring meets Summer, Foraging issues and guidelines
Disco Soupe Slow Food
Easter Egg-spiration
Minute sauce
Mushroom Maple Popcorn
Slowfood says no to TPP
Foraging tips and recipes
First Bite, a book about how we learn to taste
Wild mustard greens, our November star
Lettre ouverte de Slow Food Lanaudière
Summer highlights 2015
Food Day Canada 2015
Officially Spring 2015
Connecting with my Newfie roots via Hard Tack
Eating well off-season
Live in each season as it passes..
Montreal Highlights Festival
Mushroom aroma Magic
How to change the world through food?
Spring and early summer greens
Slowly changing seasons; winter to spring
Bye bye salicorne, Hello shrooms
Restaurant review
August, Good eats
The downside to the foraging trend
Food day Canada
ACE Artisan Incubator
June 2013, the month of plenty
Finally, signs of spring
Les Saveurs du Palais
Paleo diet
'Live in each season as it passes..'
Duck, duck.. And Recipes
Late Harvests and Holiday prep
Moving on from Mac: my new Kikuichi
Summer to Fall, Mother Nature and Mushrooms
Canada Food Day August 4th
Highlights - Early Summer 2012
Smells like summer
Witch tricks
Pots and pans
First morel
Fiddleheads, for once and for all
Spring is springing
Almost a witch
My Phooey list
Winter and Pimbina (high-bush cranberry)
Never too much duck
Happy New Year
Winter squash ketchup & foie arrancini
Holiday Cooking, yay
Trouble in the Lower St-Lawrence
Season finale
2011 Mushroom season follow up
Mushroom season is upon us
Where's the veg?
Small producers suffering, not a good sign
Slow food event at la Table des Jardins Sauvages
Cerf rouge
Snapshots July 2011 - Summer Wild Edibles
Food day on July 30th!
Flossing and Food
Some of the things I learnt this June
Spring has finally sprung
On Food Issues; Vote NDP
Greek Easter soup
Blood, Bones & Butter
Modernist Cuisine
A visit with Ideas in Food: Sous-vide and Activa
Feeding the carpenter
No knead brioche
Pleasure in the pathless woods
Salt pork
New Year's resolutions 2011
Winter means duck fat
Blue cheese and bee balm
Article in Gazette, Nov.25, 2010
Transition to X-mas mode, a different kind of cooking
USA Today article
Autumn shrooms are the best
New York Times
Girls under the hood
Salute to summer - wild berries
Salute to summer 2010 - Marine greens
The Giant Puffball
Wild foods - luxury ?!
Canada Food day
Bison
A Fast and Furious Dance with Mother Nature
Ottawa Citizen write up
Agneau de lait
Slow food 5 à 7s
The official list of Quebec cheese
Culinary Highlights from NYC
First fiddleheads!
Spring on the plate
My starter Leonard
Australian finger lime
Bread revelations
Béchamel
Fried rice
Cough syrup dessert
Sumac
Pimbina, aka squashberry
Apples to Oysters - a review
New Year's resolutions, bah?
Happy Holidays, Less is More
Newtown
Missing on the menu
Finding the right people - a new life for Morgan farms
Describing mushrooms
Wine pairing headaches, why?
Fried Green Tomatoes, finally
Cucumber
Coups de coeur - summer 2009
The chanterelle jackpot
Dish entertains
My new toy
Duck fat
My Morel
Ramps
Fiddleheads
Spring snapshots
Cuisine Canada Q&A
Fresh chickpeas
NYC and hydrocolloids
The other maple
Another reason to buy local
Cuisine Canada Blog, Fighting the winter/recesession blues
Enough! about foie gras.
We play as the plants rest
A New Year's toast for 2009
The Green Pan and other holiday gift ideas
My Kitchen Haikus
The weeds, aka the juice
The artist in me
A day in the woods
Fiddlling with food: Caprese salad
Vesce de loup contest
A mushroom fit for kings
Maurel Coulombe Ducks
The stars of summer
A diamond in the rough
The first signs of summer - snapshots
Market treats
C'est parti! The 2008 season is off..
Rice lettuce
Spring cleaning
Go Habs go!
For Easter: Eggs and God
Fun with Favourites
Slowing down to shell some nuts
Falling in and out of love
The Elements of Cooking
My new buddy, Mac
Hot and cold
Sausage talk
At the Mercy of Nature
What Leonard Cohen taught me about food
August in photos
Foie gras
Foraging and fishing, the first Chanterelles
Summer and sea spinach
Foraging for the holy trio
Spring things
Critics and stars
My Easter Egg
Memo to chefs: Don't forget about the wild stuff
Toqué on top
Montreal Highlights
No Shows
Anise
The GG challenge
The holidays
soupnancy on soup
Post mushroom week of treats
Mushroom mania
St-Roch, Planet Mars
The tug of war
More harvest talk
Birth of a blog, and Tomatoes
Peanuts
Wild foods
The disconnect
2009
(1)
B&B 2006
(3)
B&B 2007
(13)
B&B 2008
(14)
B&B 2009
(11)
B&B 2010
(2)
B&B 2011
(5)
B&B 2012
(6)
B&B 2013
(8)
B&B 2014
(8)
B&B 2015
(3)
B&B 2016
(5)
B&B 2017
(1)
Bernard Loiseau
Cheap meat
Choose quality
Coming out of the closet
Crazy
Food as foreplay
Food karma
Life is what happens at the table
Molecular Gastronomy
My Mentor and my apprentice
My Specimen Pete
Our inferiority complex
Raw food
Size matters
The Chef: artist, technician, businessperson or kook?
The Nightmare
The Palette
The Pan-flipping contradiction
Other
My side business
Catering
—
Sample menus
My blog: Old food writing
Sample menus
> Other
Quebec Regional Service.doc
(29K)
A 6 course menu I did with the Cuisine Actualisée class at Pearson using Quebec tradition and native ingredients as an inspiration.
Copyright © 2006, Nancy Hinton. All rights reserved.
