soupnancy

Montréal Highlights Festival

For the last two weeks of February, Montreal lights up with culinary activity with an array of events, visiting chefs and etc. The themes this year are: visiting country Switzerland; city Washington DC, Que region -Lanaudiere, hurrah..  

A few dates featuring Les Jardins Sauvages

February 21, 22 :  A taste and meet with the producers of our region at Jean Talon Market on the second floor as of 9 :30am

February 22,  2pm : A workshop/recipe with chef Nancy Hinton at Jean Talon Market, 2^nd floor

February 24 : Special event dinner at Restaurant Le 400 coups where Nancy&François will be collaborating with Chef Guillaume Cantin’s team for a 4 course wild menu featuring our products http://www.les400coups.ca/a

Festival Programming http://www.montrealenlumiere.com/gastronomy/activities-series.aspx?categorie=marche_jt