soupnancy

Bits and Bites March 2009

Adam Leith Gollner visits California Pinot noir for a party

http://gremolata.com/Articles/566-California-Bacchanalia-Inside-The-World-of-Pinot-Noir.aspx

Let’s hope the white house garden is more than symbolic. A food policy that favours agribusiness less and sustainable, organic farmers as well as farmers’ markets would only go hand in hand with Obama’s focus on health and nutrition, as well as the environment. ‘Could a food revolution be in season?’ http://www.nytimes.com/2009/03/22/business/22food.html?pagewanted=1&_r=1&partner=rss&emc=rss

Good cooks for hire, finally

http://www.nytimes.com/2009/03/18/dining/18cooks.html?pagewanted=2&_r=1&ref=dining

Improving the kitchenaid paddle – yes!

http://www.sideswipeblade.com/index.html

The FAT DUCK reopens

http://www.guardian.co.uk/lifeandstyle/wordofmouth/2009/mar/11/fat-duck-reopen

Pied de Cochon Sugar Shack Opening this season..

http://www.cabaneasucreaupieddecochon.com/index_e.html

On the future of food, ideas for a sustainable system: eating less meat and dairy is a must, vertical farms are an idea. Michael Pollan says it is Gov’t subsidies in the right places and more farmer’s markets that we need.

http://communities.canada.com/montrealgazette/blogs/greenlife/archive/2009/03/09/mother-jones-on-organic-food-with-a-dash-of-michael-pollan.aspx