B&B January 2010
Bits and Bites January 2010
Think, don’t just drink – a book about wine
Keep an open mind, be attentive, trust your taste, rely on an emotional response.. This isn’t only the best way to enjoy wine, but food and people too, life! http://www.montrealgazette.com/life/book+lesson+just+drink+Think/2502385/story.html
Enough with mac and cheese http://ny.eater.com/archives/2010/01/enough_with_the_mac_n_cheese_where_is_doesnt_belong.php
Deep fried mac and cheese cropping up on Canadian menus http://www.theglobeandmail.com/life/food-and-wine/deep-fried-mac-n-cheese-the-ultimate-comfort-food/article1419919/
El Bulli shuts for a break in 2012 http://www.lemonde.fr/europe/article/2010/01/26/le-restaurant-el-bulli-fermera-en-2012-et-2013_1297130_3214.html
http://www.nytimes.com/2010/01/27/dining/27adria.html?ref=dining
The new and improved whisk http://www.thefoodsection.com/foodsection/2010/01/whisk-squisk.html
Gordon Ramsay swings by Monmagny to hunt goose with the chef from Le Manoir des Érables for his show, the F-word. http://www.gourmet-galopin.com/gordon-ramsay-a-montmagny/
Michelin leaks again; In the UK, Gordon Ramsey loses a star, Ducasse picks up another http://www.guardian.co.uk/lifeandstyle/wordofmouth/2010/jan/15/michelin-guide-restaurants
Montreal Restaurant recommendations for 2010 by Robert Beauchemin and Marie Claude Lortie (La Presse)
Poutine making inroads south of the border
http://ca.news.yahoo.com/s/capress/100111/national/poutine_across_the_border
Epicurious top ten trends in and out for 2010
Everybody is in love with David Chang; Marie Claude Lortie of La Presse raves about his cookbook, introducing him to Franco-Montrealers
Eater's top 38 essential NYC restaurants (more neighbourhood bistro than fancypants) http://ny.eater.com/archives/2010/01/38.php
Nancy Hinton
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