soupnancy

Joe Beef on top world restaurant list! A humble reply: http://news.nationalpost.com/life/food-drink/theres-a-mistake-joe-beefs-david-mcmillan-on-being-named-one-of-the-worlds-best-restaurants  Maybe not the end of the world gastronomy but always so good and ahead of the curve, authentic.. And I like them even better with age, say when they shrug off this award. For sure, they are happy and they should be, but they know it only means so much, they say it like it is; it’s the day to day work that never stops in kitchens everywhere..

25 Food Documentaries to watch http://firstwefeast.com/eat/best-food-documentaries-that-you-should-watch-right-now/

Illegal to throw out food in France http://www.independent.co.uk/news/world/europe/france-makes-it-illegal-for-supermarkets-to-destroy-edible-food-in-effort-to-cut-waste-10268849.html

Nut footprints  http://grist.org/food/what-are-the-most-eco-friendly-nuts/

Hot Food trends: Seaweed, Bread &Butter, Charcuterie, Cauliflower, Food tickets..  http://www.mrporter.com/journal/the-read/the-next-six-big-food-trends/334

Wine trucks! http://www.narcity.com/montreal/apres-food-trucks-de-montreal-wine-truck/

Scientists working on ‘Super Rice’ to save the world’s food supply http://grist.org/food/these-scientists-are-trying-to-change-rice-as-we-know-it/

Profile of a great chef sans tattoos – Jonathan Benno Great piece re-diffused thanks to the unfortunate passing of the food writer Josh Ozersky who was well respected too http://observer.com/2013/10/jonathan-benno-profile/ 

Chickens aren’t supposed to be grain-fed vegetarians http://www.washingtonpost.com/blogs/wonkblog/wp/2015/04/29/consumers-love-chickens-that-are-vegetarian-fed-never-mind-what-the-birds-want-to-eat/

Slowfish – Know your Fisherman https://vimeo.com/122111944