soupnancy

Bits and Bites, December 2014

Silly food is killing us There is indeed a fine line between haute cuisine and stupidity http://www.telegraph.co.uk/foodanddrink/11306710/The-Fat-Duck-Silly-food-is-killing-us-body-and-soul.html

'Important' Food media moments from 2014 http://food52.com/blog/11930-some-of-the-most-important-moments-in-food-media-from-2014

CTV Sunday Bite ‘best food moments of 2014’ featuring artisans, new restaurants and us foragers.. http://montreal.ctvnews.ca/video?playlistId=1.2164361&utm_source=dlvr.it&utm_medium=twitter

The ‘best of’ lists from Montreal restaurant critics if you haven’t had your fill of annoying lists yet..  http://boucheesdoubles.net/2014/12/toutes-les-listes-de-top-restos-a-montreal-pour-2014/

‘Best of’ – Montreal Bakeries and Pastry shops by Mayssam - a useful one if you like sweets http://willtravelforfood.com/2014/05/27/montreal-best-bakeries-pastry-shops/

20 wines for under 20 (or 30$) for the holidays http://chacunsonvin.winealign.com/articles/2014/12/27/20-a-moins-de-20-ou-30-pour-decembre/

Interesting perspective of eating habits over time, countries http://www.nationalgeographic.com/what-the-world-eats/