Photo gallery > My food (at la Table des Jardins Sauvages) (165) > venison, berry balsamic sauce, cepe barley.jpg
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On food, cooking and my life as a chef.
Jardins Sauvages
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- 'Beer can' Chicken
- Projet Polytechnique
- Chaga Mushroom
- 'Back pocket' Recipe Exchange
- Jardins Sauvages Covid Update
- From Wild Booch back to Wild Shrooms
- Wild Kombucha Sauvage
- The rites of early spring and a tribute to my Dad
- Jardins Sauvages News and Schedule for 2018: Valentine's menu, Pop-ups, Workshops and more..
- Fall Mushrooms and Puffballs
- François' tomatoes, and a few summer recipes
- My guilty foreign flour affair '00'
- Spring meets Summer, Foraging issues and guidelines
- Disco Soupe Slow Food
- Easter Egg-spiration
- Minute sauce
- Mushroom Maple Popcorn
- Slowfood says no to TPP
- Foraging tips and recipes
- First Bite, a book about how we learn to taste
- Wild mustard greens, our November star
- Lettre ouverte de Slow Food Lanaudière
- Summer highlights 2015
- Food Day Canada 2015
- Officially Spring 2015
- Connecting with my Newfie roots via Hard Tack
- Eating well off-season
- Live in each season as it passes..
- Montreal Highlights Festival
- Mushroom aroma Magic
- How to change the world through food?
- Spring and early summer greens
- Slowly changing seasons; winter to spring
- Bye bye salicorne, Hello shrooms
- Restaurant review
- August, Good eats
- The downside to the foraging trend
- Food day Canada
- ACE Artisan Incubator
- June 2013, the month of plenty
- Finally, signs of spring
- Les Saveurs du Palais
- Paleo diet
- 'Live in each season as it passes..'
- Duck, duck.. And Recipes
- Late Harvests and Holiday prep
- Moving on from Mac: my new Kikuichi
- Summer to Fall, Mother Nature and Mushrooms
- Canada Food Day August 4th
- Highlights - Early Summer 2012
- Smells like summer
- Witch tricks
- Pots and pans
- First morel
- Fiddleheads, for once and for all
- Spring is springing
- Almost a witch
- My Phooey list
- Winter and Pimbina (high-bush cranberry)
- Never too much duck
- Happy New Year
- Winter squash ketchup & foie arrancini
- Holiday Cooking, yay
- Trouble in the Lower St-Lawrence
- Season finale
- 2011 Mushroom season follow up
- Mushroom season is upon us
- Where's the veg?
- Small producers suffering, not a good sign
- Slow food event at la Table des Jardins Sauvages
- Cerf rouge
- Snapshots July 2011 - Summer Wild Edibles
- Food day on July 30th!
- Flossing and Food
- Some of the things I learnt this June
- Spring has finally sprung
- On Food Issues; Vote NDP
- Greek Easter soup
- Blood, Bones & Butter
- Modernist Cuisine
- A visit with Ideas in Food: Sous-vide and Activa
- Feeding the carpenter
- No knead brioche
- Pleasure in the pathless woods
- Salt pork
- New Year's resolutions 2011
- Winter means duck fat
- Blue cheese and bee balm
- Article in Gazette, Nov.25, 2010
- Transition to X-mas mode, a different kind of cooking
- USA Today article
- Autumn shrooms are the best
- New York Times
- Girls under the hood
- Salute to summer - wild berries
- Salute to summer 2010 - Marine greens
- The Giant Puffball
- Wild foods - luxury ?!
- Canada Food day
- Bison
- A Fast and Furious Dance with Mother Nature
- Ottawa Citizen write up
- Agneau de lait
- Slow food 5 à 7s
- The official list of Quebec cheese
- Culinary Highlights from NYC
- First fiddleheads!
- Spring on the plate
- My starter Leonard
- Australian finger lime
- Bread revelations
- Béchamel
- Fried rice
- Cough syrup dessert
- Sumac
- Pimbina, aka squashberry
- Apples to Oysters - a review
- New Year's resolutions, bah?
- Happy Holidays, Less is More
- Newtown
- Missing on the menu
- Finding the right people - a new life for Morgan farms
- Describing mushrooms
- Wine pairing headaches, why?
- Fried Green Tomatoes, finally
- Cucumber
- Coups de coeur - summer 2009
- The chanterelle jackpot
- Dish entertains
- My new toy
- Duck fat
- My Morel
- Ramps
- Fiddleheads
- Spring snapshots
- Cuisine Canada Q&A
- Fresh chickpeas
- NYC and hydrocolloids
- The other maple
- Another reason to buy local
- Cuisine Canada Blog, Fighting the winter/recesession blues
- Enough! about foie gras.
- We play as the plants rest
- A New Year's toast for 2009
- The Green Pan and other holiday gift ideas
- My Kitchen Haikus
- The weeds, aka the juice
- The artist in me
- A day in the woods
- Fiddlling with food: Caprese salad
- Vesce de loup contest
- A mushroom fit for kings
- Maurel Coulombe Ducks
- The stars of summer
- A diamond in the rough
- The first signs of summer - snapshots
- Market treats
- C'est parti! The 2008 season is off..
- Rice lettuce
- Spring cleaning
- Go Habs go!
- For Easter: Eggs and God
- Fun with Favourites
- Slowing down to shell some nuts
- Falling in and out of love
- The Elements of Cooking
- My new buddy, Mac
- Hot and cold
- Sausage talk
- At the Mercy of Nature
- What Leonard Cohen taught me about food
- August in photos
- Foie gras
- Foraging and fishing, the first Chanterelles
- Summer and sea spinach
- Foraging for the holy trio
- Spring things
- Critics and stars
- My Easter Egg
- Memo to chefs: Don't forget about the wild stuff
- Toqué on top
- Montreal Highlights
- No Shows
- Anise
- The GG challenge
- The holidays
- soupnancy on soup
- Post mushroom week of treats
- Mushroom mania
- St-Roch, Planet Mars
- The tug of war
- More harvest talk
- Birth of a blog, and Tomatoes
- Peanuts
- Wild foods
- The disconnect
- Bernard Loiseau
- Cheap meat
- Choose quality
- Coming out of the closet
- Crazy
- Food as foreplay
- Food karma
- Life is what happens at the table
- Molecular Gastronomy
- My Mentor and my apprentice
- My Specimen Pete
- Our inferiority complex
- Raw food
- Size matters
- The Chef: artist, technician, businessperson or kook?
- The Nightmare
- The Palette
- The Pan-flipping contradiction
Copyright © 2006, Nancy Hinton. All rights reserved.