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soupnancy
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Jardins Sauvages
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- Almost a witch
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- 2011 Mushroom season follow up
- Mushroom season is upon us
- Where's the veg?
- Small producers suffering, not a good sign
- Slow food event at la Table des Jardins Sauvages
- Cerf rouge
- Snapshots July 2011 - Summer Wild Edibles
- Food day on July 30th!
- Flossing and Food
- Some of the things I learnt this June
- Spring has finally sprung
- On Food Issues; Vote NDP
- Greek Easter soup
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- A visit with Ideas in Food: Sous-vide and Activa
- Feeding the carpenter
- No knead brioche
- Pleasure in the pathless woods
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- New Year's resolutions 2011
- Winter means duck fat
- Blue cheese and bee balm
- Article in Gazette, Nov.25, 2010
- Transition to X-mas mode, a different kind of cooking
- USA Today article
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- Salute to summer 2010 - Marine greens
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- Wild foods - luxury ?!
- Canada Food day
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- Newtown
- Missing on the menu
- Finding the right people - a new life for Morgan farms
- Describing mushrooms
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- Fried Green Tomatoes, finally
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- Coups de coeur - summer 2009
- The chanterelle jackpot
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- My new toy
- Duck fat
- My Morel
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- Fresh chickpeas
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- The other maple
- Another reason to buy local
- Cuisine Canada Blog, Fighting the winter/recesession blues
- Enough! about foie gras.
- We play as the plants rest
- A New Year's toast for 2009
- The Green Pan and other holiday gift ideas
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- The artist in me
- A day in the woods
- Fiddlling with food: Caprese salad
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- A mushroom fit for kings
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- The stars of summer
- A diamond in the rough
- The first signs of summer - snapshots
- Market treats
- C'est parti! The 2008 season is off..
- Rice lettuce
- Spring cleaning
- Go Habs go!
- For Easter: Eggs and God
- Fun with Favourites
- Slowing down to shell some nuts
- Falling in and out of love
- The Elements of Cooking
- My new buddy, Mac
- Hot and cold
- Sausage talk
- At the Mercy of Nature
- What Leonard Cohen taught me about food
- August in photos
- Foie gras
- Foraging and fishing, the first Chanterelles
- Summer and sea spinach
- Foraging for the holy trio
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- Memo to chefs: Don't forget about the wild stuff
- Toqué on top
- Montreal Highlights
- No Shows
- Anise
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- The holidays
- soupnancy on soup
- Post mushroom week of treats
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- St-Roch, Planet Mars
- The tug of war
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- Birth of a blog, and Tomatoes
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- Bernard Loiseau
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- Choose quality
- Coming out of the closet
- Crazy
- Food as foreplay
- Food karma
- Life is what happens at the table
- Molecular Gastronomy
- My Mentor and my apprentice
- My Specimen Pete
- Our inferiority complex
- Raw food
- Size matters
- The Chef: artist, technician, businessperson or kook?
- The Nightmare
- The Palette
- The Pan-flipping contradiction
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