soupnancy

Producers I love

• L'Agno et le Lapin
  An artisanal producer of milk-fed and traditional lamb, rabbits too, in St-Julienne - top notch!
• John Bastien, La Ferme Morgan
  A superb organic farm (duck, guinea hen, beef, sanglichon..) in Weir. He delivers to a few Montreal locations. Visit his website to find out more about the benefits of duck and organic farming.
• Gaspor
  Dynamite Quebec producer of suckling pig
• El Cerf
  Le cerf du domaine: on our property, a small, top notch production supplying us and a few other lucky individuals.
• Fromagerie Champs à la Meule
  A long time favourite north of us in Notre Dame de Lourdes near Joliette, known for Victor&Berthold, other great cheeses too.
• La Suisse Normande in St-Roch d'Achigan
  Specializing in goat cheeses, they also have some cow and sheep's milk cheeses, all are good. 450-588-6503
• Le Moulin Bleu
  Our neighbour mill: organic flour of all kinds.
• Highwood Crossing Canola oil
  Canada's 'olive oil', a cold-pressed canola oil worth seeking out!
• Ferme Bionicale
  A little organic farm in the Lanaudière where Richard Behm works very hard to work with nature, and produces some great greens, fruit and veg.
• Ferme A. Cormier in L'Assomption
  A farmside stand with great asparagus, tomatoes, corn and berries. 450-589-5019
• Jardinier du Chef
  Pierre André Daignault - the king of cultivated greens and heriloom baby veg.
• Antonio Pettinicchi
  My favorite olive oil.
• Miels d'Anicet in Ferme Neuve (Mont Laurier)
  incredible certified organic honey. The summer honey is my fave. 819-587-4825
• Ferme Mangetout on the West Island
  A C.S.A. run by a couple of young people, they deliver to la Maison Verte in NDG.
• Les Fromagiers de la Table Ronde in Ste-Sophie
  Producers of La Rassembleu and Le Fou du Roy, great cheeses. 450-530-2436
• La Maison Orphée
  A respectable Québec company that makes terrific organic oils and now, vinegars.
• Les Jardins de la Mer, Claudie Gagné
  Wild marine plants like sea asparagus, sea spinach... 418-714-0075
• L'Arome des Bois
  François' uncle's wild plant products are sold about town. Try the old fashioned crinkleroot mustard.
• Cheftech
  Chef and waiter uniforms..
• Cuisine Quebec
  A database of Quebec artisans and chefs
• Epynord: Yves, Pierre and Jonathan
  Producer of web-sites and graphic design for restaurants in particular.
• Olives et Épices, Philippe de Vienne
  Fresh exotic spices, top notch olive oils too.
• Maple
  Organic maple syrup and pure maple products (syrup, sugar, butter, jelly, chocolates) that represent our country often abroad as the Prime Minister and other dignitaries bring maple syrup as a gift along their travels. Available all over Q
• Cerf de Boileau
  The original, the leader, the best Quebec venison (cerf rouge)
• Fromagerie La Station à Compton
  Making the best Que raw milk cheese since forever.