soupnancy

Bits and Bites February 2011

Montreal en Lumiere: Anne Sophie Pic at Toque - a  big hit

http://blogues.cyberpresse.ca/lortie/2011/02/19/montreal-en-lumiere-un-fort-joli-debut/

http://blogues.cyberpresse.ca/lortie/2011/02/20/un-festin-de-photos/?utm_categorieinterne=trafficdrivers&utm_contenuinterne=envoyer_blogues

Martin Juneau of Montreal’s Newtown #1 at Canadian Culinary Olympics following his Quebec Gold Medal Plates win

http://jameschatto.com/2011/02/the-canadian-culinary-championships/

Ten Chef Favourites that are now Mainstream Hits (in the US)..  None of these are strange to me or most of my customers, apart from any wild stuff I throw into the mix, but I agree that most of them are winner, even timeless (pretzels are certainly stanger on a menu to me than tongue or wild greens).  http://ny.eater.com/archives/2011/02/10_dishes.php

Kosary – an Egyptian ‘poutine’ with macaroni, lentils, fried onions, tomato, chili and vinegar, fuelling the people on the streets in Cairo

http://www.seriouseats.com/2011/02/egypt-revolution-cairo-tahrir-square-food-what-are-they-eating-koshary-feeding-a-revolution.html