soupnancy

Turkey

With Thanksgiving thoughts lingering, and the Christmas holidays right around the corner, some turkey talk seems over due..

For a good overview of turkey basics, different theories and methods with links: http://www.culinate.com/articles/features/how_to_make_turkey/

There’s always Judy’s bird, a dry-brined hit you could try: (Russ Parsons, LA Times)

http://www.latimes.com/features/food/la-fo-turkey19-2008nov19,0,4842837.story

I have an upcoming date with Ange and American Thanksgiving, at the same time as a slew of bird slaughters here at Morgan farms, which means I will have some pintade, Muscovy duck and wild turkey waiting for me to play with – stay posted for more bird talk..